![]() ![]() Bret and I have always gravitated towards comfort food concepts, plus the simplicity of the operations and everything else the brand offered made them a no-brainer. Theres nothing offered in the area that comes close to the flavor and quality found with Daves Hot Chicken, said DeSanti. Honestly, Ive never had a fried chicken sandwich that tasted so good. The team is seeking endcaps with drive-thru infrastructure and a footprint of 2,000 to 2,200 square feet. We are very eager to see their progress as it unfolds.ĭaves Hot Chicken works well in a variety of floor plans. ![]() Their excitement to grow the brand is palpable, and the energy they give off is exactly what we want, said Bill Phelps, CEO of Daves Hot Chicken. When I first met Bret and Mike, I instantly knew theyd be a perfect fit in the Daves Hot Chicken culture. Their focus will be on opening restaurants around Lake Forest, Mission Viejo and San Clemente. ![]() Daves Hot Chicken Adds 4 More Orange County Storesĭaves Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced today it has inked a franchise agreement with Bret Crutchfield and Mike DeSanti. Im just excited to be a part of the Mission Viejo community, he told What Now Orange County. ![]() However, despite their foods southern roots, the now national concept actually started right here in Southern California, originally making a name for itself with tasty tenders, sandwiches, and chicken, all available in seven different spice levels, sold from an East Hollywood parking lot.ĭeSanti said he particularly enjoys the hot chicken sandwich, noting its one of the best hes ever tasted. in 2010.ĭaves Hot Chicken specializes in Nashville style spicy fried chicken, as the name suggest. An experienced restaurateur, Desanti also helped bring San Diego sandwich favorite Board and Brew to the O.C. Hes been a key player in the chains expansion in the region, dating back to 202o, also having a hand in the Anaheim, Irvine, and Costa Mesa locations of the popular fried chicken chain. In addition to the impact of the pandemic on the restaurant industry, Resnick spoke about Jeune et Jolie's mission to provide an unforgettable dining experience - and the restaurant's dreams for Michelin stardom.BISCUITS & GRAVY with Fried Chicken at Paragon Costa Mesa #friedchicken #brunch #shortsĭeSanti is neither a stranger to Daves nor the Orange County market. Addison, which earned one star in 2019, has been upgraded to two stars while Jeune et Jolie, Soichi Sushi, and Sushi Tadokoro were each given a one-star rating.īy the way, John Resnick, the owner of Jeune et Jolie in Carlsbad, joined the conversation on our Scene in San Diego podcast last year, to talk about Jeune et Jolie's outdoor dining space at the peak of the pandemic surge. The 2021 Michelin Guide California will now boast four San Diego restaurants that have been awarded with prized Michelin stars. Eater San Diego shares those stories and other top food news of the week.Īddison and Jeune et Jolie Among Local Michelin Guide Honorees The prestigious Michelin Guide handed out coveted stars to four local restaurants, while a chain of hot chicken eateries backed by rapper Drake continued its San Diego expansion. It’s been a busy week in San Diego’s food and drink scene. ![]()
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